Natalia Bertolo ~ Romeo Panetteria
Focus
Sourdough bread and pastries made with 100% organic flour.
Natalia’s Superpower
In a world of mass-produced and ultra-processed food, we offer real bread made the traditional way: sourdough, slow fermented, 100% organic.
About Romeo Panetteria
At our bakery, we craft real bread the way it’s meant to be: slow fermented, sourdough, and made with 100% organic flours. From crusty artisan loaves to buttery pastries, every product is handmade using traditional methods — no additives, no shortcuts.
We supply both retail customers and wholesale partners who value quality, sustainability, and flavor. In a world of mass-produced, ultra-processed food, we bring you the honest goodness of naturally leavened, small-batch baking.